The white color on the Showa Sanshoku should be even and uniform on the base of the pectoral fins. There are several different varieties of the Showa Sanshoku that can pop up in other Koi classifications, such as the – Koromo Kawarimono (Kage Showa, Kankoko Showa) Hikari-Utsurimono (Kin Showa) Tancho Showa Asagi The Asagi Koi is one of the initial varieties of Koi. The body of the Asagi is a blue color, with the lighter shades of blue most preferred. The scales on the skin of the Asagi are given high importance.
The edges of these scales must all be equal in length, and must be on the entire australian email database body of the koi from its tail to its head. The red (Hi) color that appears on the sides of the Asagi, on the head, and on the fins sometimes looks more orange than red. The Hi needs to be symmetrical on both sides of the Koi’s cheeks all the way to its eyes. Utsurimono Three varieties of the Utsurimono have been painstakingly developed. These are the – Ki, which is a yellow and black Koi Hi, a red and black Koi Shiro, a white and black koi The Utsurimono should be heavily marked with black (Sumi) in order to display a prominent contrast with the yellow, red, or white.
balanced, as this helps to call attention to the pattern on the Koi. The Utsurimono is sometimes mistaken for the Bekko koi. There are two differences to look for that will allow the observer to tell the two varieties of Koi apart. The main variation is that the Utsurimono is a black Koi with red, white, or yellow markings, while the Bekko Koi are either white, yellow, or red Koi that have black markings. The Utsurimono also feature black markings on their heads that run all the way down to their noses.
There are several different pattern types, including the – Inazuma, which means lightning strike in Japanese. Nidan is the name for two red or Hi markings on the white background of the fish. Sandan is the name for three red or Hi markings on the white fish. Yondan is the name for four red or Hi markings on the Kohaku. Learn more about Kohaku koi Taisho Sanke tancho sanke koi fish Koi fish facts Why Koi Fish Are More Than Just Beautiful: Uncovering Their History and Cultural Significance 15 The Taisho Sanke is a Koi carp with three different colors.
In this instance, the colors are red, or Hi, black, or Sumi, and white. The color depth and the balance of the pattern on the fish is important, just as it is on the Kohaku. The Taisho Sanke should not have any black (sumi) on the head. Black (Sumi) is welcome on the fins, and most particularly on the pectoral and the caudal fins. This is taken as a sign that the Sumi color should stay even over the entire body of the fish. The red (Hi) patterns may be on just a part of the body, or can extend back over the entire length of the body.
learn more about sanke koi fish Showa Sanshoku The Showa Sanshoku Koi has much more black (Sumi) included in its patterns than does the Taisho Sanke. In fact, this classification is mostly black with a foreground of red and white markings. Color depth is very important in this variety. The black (Sumi)should be deep and dark, the color of an object made of the dense and dark black wood known as ebony. The red (Hi) markings need to be a blood red color, and the white should be as crisp and clean in appearance as a freshly washed and starched white shirt.
All colored need to be somewhat
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