The breast achieved a higher percentage of conversations
Posted: Mon Dec 23, 2024 8:37 am
We wanted to know what consumer preferences are for grilled chicken. With a quick search through Quantico queries, we identified the following data:
ACCOMPANIMENTS FOR GRILLED CHICKEN
A total of 6,026 conversations (64%) mentioned potatoes, while 33% (3,116) mentioned salad. In last place is chaufa with 271 mentions (3%). It is worth mentioning that grilled chicken, like many dishes of Peruvian cuisine, has the wonderful quality of being able to be combined with multiple accompaniments and garnishes. In the jungle, grilled chicken is eaten with fried plantains and patacones, in many homes it is served with noodles and even with white rice.
THE POPULAR CREAMS
59% of the conversations pointed to chili as the favorite and essential sauce for grilled chicken, the remaining 41% was divided between mayonnaise, ketchup, huacatay, chimichurri and mustard. We agree that it can be served in many ways, but chili must not be missing.
THE MOST POPULAR DRINK
To the surprise of those of us who put together this report, the preferred mexico whatsapp number to eat grilled chicken was not Inca Kola. Chicha morada, also one of Peru's many culinary prides, was crowned as the most mentioned drink, with a crushing 79%, versus 21% for soft drinks.
THE CLASSIC
One of the most common disputes among grilled chicken lovers, and chicken in general, is which part is the tastiest. That the leg is juicier, that the breast is better because of the wing, that one is more filling than the other. Quantico allowed us to find out which part was the most mentioned on social media.
with 53% preference, while the leg stayed with 47%. At least in this period's dispute we have a winner.
With the return to the “new normal,” Peruvian chicken shops resumed their sales through delivery services. It will be interesting to analyze in a future report how much interaction this sector generates in the current situation, especially this Sunday, when many will take advantage of it to pay tribute.
ACCOMPANIMENTS FOR GRILLED CHICKEN
A total of 6,026 conversations (64%) mentioned potatoes, while 33% (3,116) mentioned salad. In last place is chaufa with 271 mentions (3%). It is worth mentioning that grilled chicken, like many dishes of Peruvian cuisine, has the wonderful quality of being able to be combined with multiple accompaniments and garnishes. In the jungle, grilled chicken is eaten with fried plantains and patacones, in many homes it is served with noodles and even with white rice.
THE POPULAR CREAMS
59% of the conversations pointed to chili as the favorite and essential sauce for grilled chicken, the remaining 41% was divided between mayonnaise, ketchup, huacatay, chimichurri and mustard. We agree that it can be served in many ways, but chili must not be missing.
THE MOST POPULAR DRINK
To the surprise of those of us who put together this report, the preferred mexico whatsapp number to eat grilled chicken was not Inca Kola. Chicha morada, also one of Peru's many culinary prides, was crowned as the most mentioned drink, with a crushing 79%, versus 21% for soft drinks.
THE CLASSIC
One of the most common disputes among grilled chicken lovers, and chicken in general, is which part is the tastiest. That the leg is juicier, that the breast is better because of the wing, that one is more filling than the other. Quantico allowed us to find out which part was the most mentioned on social media.
with 53% preference, while the leg stayed with 47%. At least in this period's dispute we have a winner.
With the return to the “new normal,” Peruvian chicken shops resumed their sales through delivery services. It will be interesting to analyze in a future report how much interaction this sector generates in the current situation, especially this Sunday, when many will take advantage of it to pay tribute.